Tandoor chicken in a silky tomato-butter gravy.
Char-grilled cottage cheese with peppers.
Black lentils simmered overnight.
Fresh from the tandoor.
Fragrant basmati with seasonal vegetables.
Two warm, soft dumplings.
Vegetables and ingredients are prepared fresh for daily cooking.
Our chefs cook dishes they grew up eating.
We do not use ready-made gravies.
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We reply quickly — usually within the hour.